We Work For Food.
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A creative consultancy advising diverse hospitality and food-centric clients in areas including market-entry strategies, digital marketing, menu development as well as content and operational strategy.

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Testimonials

“Working with culinary expert was a game-changer for our brand. His impressive networking skills helped us significantly expand our reach and impact. Stan’s professionalism, meticulousness and collaborative approach played a vital role in the success of our campaigns.”
Marie-Charlotte Piro
CEO, Olio Piro
“Stan is a rockstar in the food/beverage/culinary world. Thoughtful, strategic, delivers results. Deep industry knowledge, broad experience. A natural problem-solver. Highly recommend for business growth.”
Petra Halpern
Founder and CEO, Chewma Protein Bites
“Stan is invested in our success as part of the team. Influences outcomes, partners with marquee accounts, builds momentum with media. Strategic insight for start-ups.”
Justin Christiansen
Co-founder, Portland Salt Co.
“Stan did a great job of finding opportunities to showcase the brand with synergistic partners. Very professional and a pleasure to work with him and his wider team.”
Michael Fabbro
Vice President of North America, New England King Salmon
“Stan has been an amazing collaborator & advisor. His insights are top-notch, thoughtful. He’s a great connector, setting us up for success. Grateful for our collaboration.”
Lee Weiss
Founder and Managing Partner, The Daily Grocer
“Stan is a friend-turned-mentor, invaluable for running Abe’s Eats. He turns challenges into clear roadmaps, provides support and guidance.”
Mohammad Modarres
Founder, Abe’s Eats
“An allergen-free, plant-based, future-proof product that enables everyone to enjoy the indulgent experience of Nutella-like spreads but in a safe, sustainable form.”
Voyage Foods
In Partnership with Robin Insley Associates
“Stan has been an invaluable asset and grounding collaborator on a variety of issues including sourcing the vendor and managing our graphic makeover, scouting and hiring a new executive chef, ongoing competitive analysis of our peers, menu feedback, fostering media coverage to helping us navigate the pandemic. He has been a true partner to our team.”
Jennifer Vitagliano
Founder and CEO, The Musket Room LLC & Raf’s Italian and French Bakery
“Collaborating with Stan unlocked innovative new products and markets for our client. His professionalism, attention to detail, and affability make him a great partner to work with.”
Andreas Hoffbauer
Founder & Director, Atelier Kultur
“Stan is discerning, thoughtful, careful thinking. He provides measured insight and perspective. He listens. His thinking is not one but many steps ahead. He earns trust quickly, and with that, feels like a partner.”
Maury Rubin
Founder and CEO, City Bakery and The Color of Chocolate
“Stan’s industry knowledge, insights, and genuine support were instrumental in expanding our food education business. I trust him fully with critical decisions.”
Eiko Okamoto
COO, ABC Cooking Studio Worldwide
“From the very first conversation with Stan, he was thoughtful, insightful, and full of good advice. He is forthright, creative, and deeply invested in his work and his clients.”
Amy Chasan
Founder + CEO, Sweet Generation
“Working with Stan felt like problem solving with someone who had been in our organization for years. He deftly navigated the recruiting process and helped to shape an outcome that will undoubtedly provide significant value to our Hospitality Group for years to come. He utilized his deep industry relationships to pull out several solid candidates, […]”
Luciano Valdivia
Director of Operations | Managing Partner, Market St. Restaurant Group, Hudson Valley
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