We Work For Food.
Schedule a Meeting
In The Media.
Earned Appearances (by Client)
Is the future of chocolate cocoa-free? Voyage Foods thinks so
Sustainably produced cocoa-free chocolate could offer bakers a sweet alternative
Voyage Foods Secures $22M in Funding, as LCA Claims It Makes the ‘Most Sustainable Chocolates Ever’
The 7 buzziest drinking and dining trends for 2024 include a vegan take on Nutella
This New $6 Nut-Free (!) Spread Tastes Just Like Nutella
Voyage Foods Announces Launch at Walmart
Raf’s Conjures Swirling Abundance from a Wood-Fired Oven
The Story Behind Piro, Tuscany’s Buzziest Olive Oil
What’s the Best Cooking Oil?
3 Things You Should Know Before Buying Your Next Bottle of Olive Oil, According to an Expert
The Splurgy Bottle I’m Gifting to All My Friends This Year (No, It’s Not Wine)
New Plant-Based Sauces, Sprinkles, and Soup Bases to Upgrade Your Pantry
Your Vegetables’ New Best Friend
Garlic Chive Canederli in Vegetable Broth with Yangnyeom Sauce and Pickled Onion, Radish and Jalapeno
Garlic Chive Canederli
Portland Salt Co.
Portland Salt Co. Announces New Product Forms New Brokerage Partnership with Good Now Foods East Coast Food Service Expansion
31 Father’s Day Gifts for Every Type of Dad
Unique mail-order gifts for foodies: Cookies, sauce and more
Foodie Friday: Portland Salt Co.
The Flavor-Boosting Trio I’m Eating for Breakfast, Lunch, Dinner, and Even Dessert
The Musket Room
The Restaurant List 2022
The 100 Best Restaurants in NYC 2023
Goodbye New Zealand, Hello World
A New Direction in NoLIta
Restaurants Are Back on the Vaccine Culture War’s Front Lines
Sweet Generation Expands Mission to Serve Underserved Youth With New Bushwick Bakery
A Bakery Crosses the East River
Tompkins Square Bagels